Beef back ribs are almost the same with pork baby back ribs. Because beef ribs originate from prime ribs, the meat is naturally juicy. Indeed, grilling beef back ribs is a great choice for a simple family dinner at home. If you are planning to treat your family, get to know these simple steps in preparing beef back ribs on a gas grilling pan.
1. Season with barbecue dry rub the sides of the beef back ribs. Place the ribs in a large plastic bag and let it stay for approximately one hour. The longer the meat is being seasoned with the dry rub, the more savory it will be.
2. Set the temperature at 275 Fahrenheit and turn on the grill.
3. Put the ribs on the grilling rack and close the lid.
4. After thirty minutes, check again the beef ribs. You may add boiling water if it is needed.
5. Flip the beef ribs every 30 minutes.
6. Grill for approximately two and a half hours.
7. Take the meat after its surface turns pinkish in color. After removing the meat from the grilling, gently wrap each rib using an aluminum foil.
8. Put the meat in a paper bag and fold it. After roughly an hour, remove the ribs and you may add now the barbecue sauce of your choice.
Despite the fact that cooking beef back ribs require time and effort for preparation, undeniably, one can always say that it is really worth all the effort.
1. Season with barbecue dry rub the sides of the beef back ribs. Place the ribs in a large plastic bag and let it stay for approximately one hour. The longer the meat is being seasoned with the dry rub, the more savory it will be.
2. Set the temperature at 275 Fahrenheit and turn on the grill.
3. Put the ribs on the grilling rack and close the lid.
4. After thirty minutes, check again the beef ribs. You may add boiling water if it is needed.
5. Flip the beef ribs every 30 minutes.
6. Grill for approximately two and a half hours.
7. Take the meat after its surface turns pinkish in color. After removing the meat from the grilling, gently wrap each rib using an aluminum foil.
8. Put the meat in a paper bag and fold it. After roughly an hour, remove the ribs and you may add now the barbecue sauce of your choice.
Despite the fact that cooking beef back ribs require time and effort for preparation, undeniably, one can always say that it is really worth all the effort.